tea
Sage gargle
A raw throat that hates to swallow. Cool tea, gargle, spit or sip.
Culinary sage is the plant. Do not use ornamental sages you cannot name.
- Time
- 15 minutes plus cooling
- Yield
- 1 cup
Method
- 1.1 tsp dried sage, just-off-boil, covered 10 minutes. Strain. Cool to warm.
- 2.Gargle a mouthful 30 seconds, repeat through the cup. A pinch of salt in the cup if you have it.