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Apothecary

Wild, this county

American elderberry

Sambucus canadensis

The county’s winter-cold berry. Cooked syrup and tincture are the homestead flu shelf.

Raw berries, stems, and red unripe fruit upset the gut and contain cyanogenic compounds. Always cook. Do not confuse with pokeweed (different leaf, different cluster, deadly-looking red stems).

Part used
Ripe cooked berries; flowers. Never stems, leaves, or roots.
Gather
Flowers in June. Berries August when they hang purple-black and come off in plates. Ditch lines and pond edges.
Tea
Flowers: 1 Tbsp dried in a cup, covered 10 minutes, for a dry cold and a sweat.
Tincture
Cooked mashed berries 1:2 in 80–100 proof, 4 weeks. Or tincture the finished syrup 1:1 if that is what you have.
Other
Syrup with honey is what you will actually take. See the recipe.
Field plate — how to know it

Recipes

Elderberry syrup

The jar you reach for at the first scratch in the throat. Cooked, honeyed, shelf-stable enough for a cellar.

Elderberry tincture

When you want a dropper in a coat pocket, not a sticky syrup bottle.

Use for